Lưu trữ Danh mục: Australian food and drink

‘It’s hard to get wrong – it’s chips, bread and sauce!’ Why chip butties are having a moment in Australia

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There are worldwide variations on stuffing bread with hot chips – from Burger King Japan’s fries-filled “fake burger” to the Turkish patso and South African Gatsby, as well as the chip butty, apparently invented in 19th-century England. In Australia, the chip butty might spark memories of camping trips, the school tuck shop (pre-healthy canteen era) […]

Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

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Simple tuna spaghetti with lemon and garlic For those nights where you just want to take it easy. I prefer this without parmesan but my kids like to add it – give it a try! For something a little more fancy, add capers or anchovies. Leftovers can be stored for three days in the fridge […]